A picture of a Strawberry Lemon Cake is supposed to be here...

Succulent strawberries and creamy home-made icing atop a fluffy lemon cake.

It was my dad’s birthday last Wednesday, so me, my brother and my mom made him a cake. A strawberry lemon cake, to be precise. Now I will teach you how to make this elegant dessert.

Cake:

For the cake I just used a Betty Crocker mix of Lemon Cake and followed the box directions.

Home-Made Cream Cheese Icing:

You Need,

2 Packages of Philidephia Low Fat Cream Cheese

1 Stick of Butter (or 1/4 of a cup)

A medium to large bowl

A Stirring utensil such as a whisk

Directions, Put cream cheese and butter into the bowl and stir until well blended. Spread icing mixture onto the top of the cake. Place strawberries all over the place. Slice into pieces and serve. This cake is good hot or cold, I would prefer cold, though.

 

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