This one of the easiest pretzel recipes I’ve seen in a long time. Everyone should have a homemade pretzel at some point in their life. They’re just so classic! My idea would be to make a big, gigantic bunch of these and take them to a picnic at a park or something of the sort.
Creative Noshing is probably my most favorite cooking blogs, you should check it out!
Yesterday I shared with you the buffalo wings that we had for our appetizer supper. They were awesome, but we also had a soft pretzel with cheese sauce on the side. Equally delicious.
I have been planning to try these for a while. A tattered piece of paper with this recipe on it sat in my kitchen for months. It happens, I tear items out of magazines and throw them into a holding pattern for months at a time, waiting until the “perfect” moment, or most likely when it happens to fall in front of my eyes again during a cleaning spell.
Months ago, I tore this from a penzey’s magazine, after showing it to my husband who voiced his interest. To my surprise, when I returned from yoga class the other night, he had found this recipe and made the dough. Yep, he’s a keeper.
Then we whipped up a simple…
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It was my dad’s birthday last Wednesday, so me, my brother and my mom made him a cake. A strawberry lemon cake, to be precise. Now I will teach you how to make this elegant dessert.
For the cake I just used a Betty Crocker mix of Lemon Cake and followed the box directions.
Home-Made Cream Cheese Icing:
2 Packages of Philidephia Low Fat Cream Cheese
1 Stick of Butter (or 1/4 of a cup)
A medium to large bowl
A Stirring utensil such as a whisk
Directions, Put cream cheese and butter into the bowl and stir until well blended. Spread icing mixture onto the top of the cake. Place strawberries all over the place. Slice into pieces and serve. This cake is good hot or cold, I would prefer cold, though.