It was my dad’s birthday last Wednesday, so me, my brother and my mom made him a cake. A strawberry lemon cake, to be precise. Now I will teach you how to make this elegant dessert.
For the cake I just used a Betty Crocker mix of Lemon Cake and followed the box directions.
Home-Made Cream Cheese Icing:
2 Packages of Philidephia Low Fat Cream Cheese
1 Stick of Butter (or 1/4 of a cup)
A medium to large bowl
A Stirring utensil such as a whisk
Directions, Put cream cheese and butter into the bowl and stir until well blended. Spread icing mixture onto the top of the cake. Place strawberries all over the place. Slice into pieces and serve. This cake is good hot or cold, I would prefer cold, though.
For dessert a few nights back, my family and I made these Rice Krispy Treats. Except instead of Rice Krispy’s we used Cheerios that had been laying around the kitchen forever because nobody likes plain Cheerios by themselves.
The only problem with this was that while everyone was eating, we tasted something weird. Soon, we had come to the concensus that this recipe would have tasted alot better, if the Cheerios hadn’t been stale. Eww.
In case you want to know how to make this dessert, it’s exactly the same as Rice Krispy Treats except when it says put Rice Krispies in, just put in Cheerios. Finally, keep in mind that Cheerios have waaay more vitamins than Rice Krispy Treats, too, for your children and such.