I’m going to be taking a few holiday breaks from blogging. Like, I just got back from my big Thanksgiving Break and soon I’ll be going on a Christmas Break. Just to let yous know.
While we’re on the subject, Happy (late) Thanksgiving! My holiday was nothing spactacular, but it was still fun! Unlike the rest of the country who had a week off of school, I had Wednesday, Thursday, and Friday off along with the weekend. Boy, have I been looking forward to that! It was lovely not having to get up and just being able to enjoy this nice weather and go to a park and not worry about if I’m going to get my homework done!
During the day, all everybody was doing was cooking and preparing for the feast that awaited us. Also, me and my brother decorated with hand and feet turkeys. I’m sure everyone’s seen a hand turkey, but feet ones are pretty weird looking.
For Thanksgiving dinner, we had three times as much stuffing as we thought would come out, potatoes my brother made all by himself, canned cranberry sauce, my mother’s coleslaw with an entire jar of mayonnaise (60 servings? More like 10!), my secret recipe candied sweet potatoes with a super-sweet sauce, and a big, fat scrumptious turkey that had spent the night brining so it would be nice and juicy and plump the next day.
Tonight we had dinner. More specifically, we had tortillas.
First, put corn tortillas on the griddle
Second, flip corn tortillas
3) Cook corn tortillas to your liking and remove from the griddle
4) Place flour tortillas on the griddle
5) Flip flour tortillas
6) Cook and remove
7) Start cooking your choice of meat or tofu. I chose filet mignon.
8) Cook meat until it’s satisfactory
9) Add seasonings and other toppings like chives, salsa, red onions, etc.
10) Serve and enjoy!