Jaimee's Life Blog

Tag Archives: pictures of food

This one of the easiest pretzel recipes I’ve seen in a long time. Everyone should have a homemade pretzel at some point in their life. They’re just so classic! My idea would be to make a big, gigantic bunch of these and take them to a picnic at a park or something of the sort.
Creative Noshing is probably my most favorite cooking blogs, you should check it out!

creative noshing

Yesterday I shared with you the buffalo wings that we had for our appetizer supper. They were awesome, but we also had a soft pretzel with cheese sauce on the side. Equally delicious.

I have been planning to try these for a while. A tattered piece of paper with this recipe on it sat in my kitchen for months. It happens, I tear items out of magazines and throw them into a holding pattern for months at a time, waiting until the “perfect” moment, or most likely when it happens to fall in front of my eyes again during a cleaning spell.

Months ago, I tore this from a penzey’s magazine, after showing it to my husband who voiced his interest. To my surprise, when I returned from yoga class the other night, he had found this recipe and made the dough. Yep, he’s a keeper.

Then we whipped up a simple…

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Pepinos on a plate.

Whilst I was reading Esparanza Rising by Paul Munoz Ryan, earlier this morning, there was a part in the story where Esparanza and her family are on a train and they stop for some food. They all get Pepinos. What is a pepino? You may wonder. It’s delicious, that’s what it is.

Ingriedients:

1 Cucumber

Salt

Ground chiles or pepper

Directions:

Slice up cucumber into medium to large slices. Sprinkle salt and ground chiles or pepper onto the slices. Buen Provecho!


A picture of a Strawberry Lemon Cake is supposed to be here...

Succulent strawberries and creamy home-made icing atop a fluffy lemon cake.

It was my dad’s birthday last Wednesday, so me, my brother and my mom made him a cake. A strawberry lemon cake, to be precise. Now I will teach you how to make this elegant dessert.

Cake:

For the cake I just used a Betty Crocker mix of Lemon Cake and followed the box directions.

Home-Made Cream Cheese Icing:

You Need,

2 Packages of Philidephia Low Fat Cream Cheese

1 Stick of Butter (or 1/4 of a cup)

A medium to large bowl

A Stirring utensil such as a whisk

Directions, Put cream cheese and butter into the bowl and stir until well blended. Spread icing mixture onto the top of the cake. Place strawberries all over the place. Slice into pieces and serve. This cake is good hot or cold, I would prefer cold, though.

 


For dessert a few nights back, my family and I made these Rice Krispy Treats. Except instead of Rice Krispy’s we used Cheerios that had been laying around the kitchen forever because nobody likes plain Cheerios by themselves.

Cheerio Krispy Treats in the glass pan.

I’m not sure how good it looked, but it was pretty tasty.

 

Close up picture of the Cheerios

Here you can see all of the marshmellowy glaze on the Cheerios. It looks pretty good now, doesn’t it?

The only problem with this was that while everyone was eating, we tasted something weird. Soon, we had come to the concensus that this recipe would have tasted alot better, if the Cheerios hadn’t been stale. Eww.

In case you want to know how to make this dessert, it’s exactly the same as Rice Krispy Treats except when it says put Rice Krispies in, just put in Cheerios. Finally, keep in mind that Cheerios have waaay more vitamins than Rice Krispy Treats, too, for your children and such.


Last night for dinner I helped my dad make these barbeque chicken kabobs. We also had lentils over rice and cornbread with it, but I was too busy eating it to get a picture of it, :).

Chicken Kabobs are supposed to be here...

Nice and Tender!


I felt like being a photographer this morning so I photograhed my breakfast:

A steaming hot glass of Lipton tea

And some Froot Loops!


The are some pictures of one of the best cakes I’ve ever had! Orange Creme Cake topped with Chocolate Frosting. MmMmMm!!!

 Tell me this doesn’t look delicious!

 



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